Baking Stone Tips and History

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While baking stones are ideal for cooking flatbreads and pizzas, they can be used to cook close to anything, in particular foods that should be crisped. If you want keep your pizza stone in good condition and forestall it from becoming brittle or susceptible to cracking, you should oil it regularly and use a good quality non-stick spray every time you use it. Allow it to cool down beforehand cleaning, and do not immerse a hot stone in water immediately after use, as the extreme modification in temperature can cause it to crack or break.

Another of the giant advantages of a pizza stone is its ability to take in extra moisture during the cooking process, permitting for a crisper base. This is since it is made from natural stone that has absorptive properties. Using a baking tray can cause moisture to get trapped underneath a flatbread or pizza and make it soggy, and forestall it from cooking through evenly. Pizza stones take care of this problem while also ensuring that your pizza doesnt burn because of their superior thermal properties.

The humble baking stone has made a revival in the modern kitchen, notwithstanding did you know that this piece of cooking equipment has been used for centuries? Perhaps one of the oldest cooking techniques known to man, the history of the baking stone can be traced back as far as the Early Paleolithic Age, or between 45,000 and 9,000 years beforehand the coming of Christ. Archaeologists have found evidence that Stone Age man used stones for grinding starches into fine powder beforehand using the stone to bake food on in a fire pit, the precursor to todays modern ovens.

Using Pizza Stones

Modern baking stones are characteristically round or rectangular in form, although their ergonomic designs are more recent developments, as primitive man would have used irregularly formed stones which could fit into the fire pit.

Baking stones are ideal for baking a pizza for a choice of reasons. Its important reason, and the reason that it used to be originally conceived by Stone Age man, used to be to prevent food from being burnt. Because the stone absorbs some of the heat, the rims and bottom of a pizza or flat bread dont get too much direct heat during the cooking process.

Always put your baking stone on the lowest rack in the oven and allow it to warm up when you preheat your oven. You want to be using it at the same temperature as the oven, notwithstanding for the stone to take in some of the surface heat to prevent burns.

The Versatility of The Pizza Stone

While baking stones are used most commonly to cook the ideal pizzas, it used to be first used to make flat breads which were eaten as a staple food. Flat breads became the forerunner to the modern pizza, offering a doughy base, which later would be covered with tasty toppings like tomatoes, fish, and much later along, the typical margarita of mozzarella cheese, tomatoes and chopped herbs like basil.

The Benefits of Using Pizza Stones

The History of The Baking Stone